• Put all the ingredients (except Long Chili or Jalapeno Peppers and Long Beans) in a wok or cooking pan
• Let it simmer until the coconut milk and cream are cooked. Keep in mind to continuously mix the ingredients from time to time to prevent the ingredients from sticking to the pan which will cause for burnt ingredients
• Once oil from the pork and coconut milk and cream came out, you may now add the remaining ingredients which are the long beans and long chili or jalapeno peppers
• Let it simmer for a few more minutes
• Put in a serving bowl then serve

1. Hubby's back to working again. It made my "daily routine" a little bumpy at first but really glad that I was able to keep pace and well survive the first week without him helping me.
2. Sophia's first ever participation on a role playing activity in their school for their Literature week.
3. Client's approval of the template that I sent, wohooo!
4. My sister and my grandma.
5. My cousin's yummy cookies which I'm not sure what's made of, LOL! I guess the cookies has oats, marshmallow and dark chocolate in it.
6. Life realization.
7. I got to sleep for about 3 hours last night but was still able to be do all the task that needs to be taken care of. I'mma go to sleep after writing this one tho because I still have duties for later, hahaha.
8. Chocolates
9. Friends with the same wavelengths that I have
10. Allerclear (antihistamine), Advil, Muconase, and Vicks Vaporub just because they've been helping me with my allergy/asthma.

Link up and spread the love.

How was your Sunday so far? How about your Valentine's day?

1. Neko Atsume
2. Snapchat
3. Kopiko 78°C Coffee Latte
4. Slowly getting a lot of clients for our photobooth business
5. Kids and hubby are extra sweet this week, LOL!
6. I was able to drink my favorite Zambo Tropical Kalamansi Juice
7. Well, me being a little active into blogging again
8. McDonald's featured dessert for Valentine's day
9. An updated IG because I will no longer have a hard time switching from one account to another
10. My Samsung Galaxy J7

Ingredients

• 1/2 kilo pork chops
• 4 to 5 tablespoons soy sauce
• 1 cup water
• 1 medium sized yellow onion, peeled and sliced crosswise
• Juice from 3 to 4 calamansi
• Salt and pepper to taste
• 2 tablespoon canola oil
• Onion leaves, chopped (optional)

Instructions

1. In a marinating bowl, mix together the soy sauce, water, calamansi, salt and pepper, and pork chops, Marinate for about 30 minutes to an hour
2. Place the pork chops and 1/2 cup of the marinade sauce in a cooking pan then let it boil for 5 to 10 minutes
3. Once pork chops are a little tender, drain the pork chop setting aside the sauce
4. Heat the oil in the cooking pan
5. Pan-fry both sides of the pork chops until medium brown
6. Once all pork chops are pan-fried, remove the excess oil from the cooking pan then start pouring the all the marinade sauce as well as the pork chops
7. Cover and simmer for 40 minutes or until the pork chops becomes tender as desired. (NOTE: add more water, soy sauce, and calamansi as needed)
8. Once pork chop is already tender as desired, add half of the sliced onion then cook for about 5 more minutes
9. Transfer all the content of the cooking pan in a serving bowl
10. Place the other half of the remaining sliced onion in a pan and cook it for about less than a minute
11. Garnish the cooked onions and onion leaves on top and serve